Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 21 '18 fra>eng faire vendange. putting down roots pro closed no
- Oct 16 '14 eng>fra forward intensity intensité marquée pro closed ok
- Jan 27 '14 fra>eng vendangé sur le fruit Harvested at maximum ripeness pro closed ok
4 Jan 24 '14 eng>fra taught minerality minéralité tendue pro closed ok
NP Sep 10 '13 fra>eng encépagement plantings pro open no
NP Sep 10 '13 fra>eng encépagement vine population pro open no
4 Sep 6 '13 eng>fra light char oak cask fût de chêne légèrement toasté pro closed ok
- Jul 31 '13 fra>eng esprit de transmission, pedagogic flair pro closed ok
- Jul 31 '13 fra>eng esprit de transmission, educational vocation pro closed ok
- Jul 12 '13 fra>eng environné inclusive pro closed ok
- Mar 11 '13 fra>eng chèvre à deux becs twin-spout spigot pro closed ok
- Mar 8 '13 fra>eng rachet new bud pro just_closed no
- Mar 1 '13 fra>eng tout un univers world (of wine) easy closed ok
- Sep 7 '12 fra>eng remise à niveau dosage pro closed no
4 Sep 7 '12 fra>eng bouteiille sur pointe inverted bottle pro closed ok
- Sep 7 '12 fra>eng chantier de dégorgement disgorging premises pro closed no
- Jan 16 '12 fra>eng rebroussé re-frosted pro just_closed no
- Sep 7 '11 fra>eng alliant structure et dentelle combining structure with delicacy and subtle aromas pro closed ok
- Sep 3 '11 fra>eng tannins fondus tannin in harmony pro closed no
- Sep 1 '11 fra>eng tannins enveloppés enveloped tannins pro closed ok
- Aug 29 '11 eng>fra Private label wine vins « private label » pro closed ok
- Aug 18 '11 fra>eng colle Proteic substance pro closed no
- Mar 8 '11 por>eng Património Vitivinícola enological heritage pro closed no
- Feb 28 '11 fra>eng l’approche gustative taste aspect pro closed ok
- Feb 27 '11 fra>eng sage balanced, if undistinguished pro closed no
- Feb 23 '11 fra>eng assemblage de crus blending pro closed no
- Feb 17 '11 fra>eng s'exprimer dans un ensemble fin et velouté coming together in a fine velvety ensemble pro closed ok
- Jan 27 '11 fra>eng un joli nez pretty nose pro closed ok
- Oct 26 '10 fra>eng fermentations franches ready fermentation pro closed ok
- Oct 26 '10 fra>eng ciseaux type sauternais Sauternais secateurs pro closed ok
- Sep 8 '10 fra>eng vin conditionné Bag-in-Box or BiB easy closed ok
2 Jul 30 '10 eng>fra blended wine vin pluricépage pro closed ok
- Jul 2 '10 fra>eng milieu middle ground pro closed ok
- Apr 18 '10 fra>eng matière composition pro closed ok
- Feb 10 '10 fra>eng nappes de graves ... modelées en croupe pebble slopes pro closed ok
4 Jan 20 '10 fra>eng l’ambiance fruits exotiques enrobe les notes minérales tropical fruit overtones to mineral notes pro closed ok
- Jul 21 '09 fra>eng l’animation oenologique piss-ups pro closed ok
4 Mar 26 '09 fra>eng relief crispness pro closed ok
- Mar 26 '09 fra>eng vin de plaisir Plonk pro closed no
- Mar 4 '09 fra>eng examen de passage en règle tasting (session) pro closed ok
4 Oct 14 '08 fra>eng un pas quinconcé serré tight staggered pitch pro closed ok
4 Oct 14 '08 fra>eng postes d’arrosage cooling-spray posts pro closed ok
- Aug 28 '08 fra>eng s’auto-référencer shout its name pro closed ok
- Aug 27 '08 fra>eng tout en bouche mouthy pro closed ok
4 Jul 18 '08 fra>eng "Ils en parlent" What people are saying. pro closed ok
- Jun 6 '08 fra>eng prime de tirage drawing-off bonus pro just_closed no
Asked | Open questions | Answered