Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 28 '20 eng>pol mashbill receptura zacieru pro closed ok 4 Jan 24 '20 eng>pol bung cloth (jutowa) tkanina uszczelniająca szpunt pro closed ok 4 Nov 12 '19 eng>pol linger dłuższy posmak pro closed no - Aug 15 '19 eng>pol house gorzelnia pro closed ok - Apr 30 '19 eng>pol roaster piec pro closed ok - Dec 1 '18 pol>eng dozownik controlled flow device / one-way flow device pro closed ok - Oct 24 '18 pol>eng Forma przeważania form of weight control pro open no 4 Apr 29 '18 eng>pol crisp rice ryż preparowany pro closed no - Feb 9 '18 eng>pol the breakfast spread oferta śniadaniowa pro closed no 4 Jan 10 '18 eng>pol sterilisation bonded filling połączony proces pro closed ok 4 Mar 2 '17 eng>pol drip odciek pro closed no - Feb 20 '17 eng>pol binder dodatek wiążący pro closed ok - Dec 31 '15 eng>pol compact, disposable mass zwarta, łatwousuwalna masa pro closed no 4 May 8 '15 eng>pol (flour) annealing modyfikacja hydrotermiczna typu annealing pro closed no 4 Jul 3 '14 eng>pol centrifuge-extracted uzyskany metodą odwirowania pro closed ok - Aug 9 '13 eng>pol color deviation zmiana barwy pro open no 4 Jul 25 '13 eng>pol saddles and crowns korpusy i podwójne piersi pro closed ok 4 Jun 27 '13 pol>eng środki spożywcze szybkiego przygotowania instant and fast foods pro closed no 4 May 23 '13 pol>eng rożek ze schabu stuffed pork chop easy closed ok 4 Mar 13 '13 eng>pol strong cheeses ostre sery pro closed no - Apr 24 '12 eng>pol indicating traps pułapki kontrolne pro closed no 4 Apr 22 '12 eng>pol survival of vegetative pathogens eliminacja wegetatywnych form drobnoustrojów chorobotwórczych pro closed no 3 Apr 22 '12 eng>pol cooked colour change zmiana koloru pod wpływem obróbki termicznej pro closed no 4 Dec 29 '11 eng>pol roast beef pieczeń wołowa / pieczona wołowina easy closed no 4 Jun 15 '11 eng>pol reduce giveaway przeważanie pro closed no - Jun 15 '11 pol>eng wyrazisty of distinct flavour pro closed ok - May 17 '11 eng>pol Specialty eggs jaja z chowu specjalnego pro closed no 4 Apr 1 '11 eng>pol tempering tempering pro closed ok 4 Mar 1 '09 pol>eng udział wartościowego białka valuable protein content pro closed no 4 Nov 7 '08 pol>eng glutaminian monosodowy monosodium glutamate pro closed ok 4 Nov 7 '08 pol>eng karmel amoniakalno-siarczynowy sulphite ammonia carmel pro closed ok 4 Nov 7 '08 pol>eng płatki ziemniaczane potatoe flakes pro closed ok - Jul 17 '08 pol>eng pieprz młotkowany rough ground pepper pro closed ok 4 Jun 23 '08 eng>pol GRAS ogólnie uznany za bezpieczny pro closed no 4 Mar 5 '08 eng>pol FCL ładunek całokontenerowy pro closed ok 4 Feb 6 '08 pol>eng jakosc zdrowotna zywnosci i zywienia health quality of food and nutrition (services) pro closed ok 4 Feb 6 '08 pol>eng GHP Good Hygiene Practice pro closed ok 4 Feb 4 '08 eng>pol build up of fat and grease odkładające się warstwy oleju i tłuszczu pro closed ok 4 Nov 30 '07 eng>pol wine room sala win pro closed ok 4 Nov 23 '07 eng>pol at the breakfast bar w bufecie / przy bufecie pro closed ok Asked | Open questions | Answered