Asked | Open questions | Answered
Date Pair Term Level Status Answers (undeclined) Gloss
Apr 20 '13 fra>eng acquerir le fonds de commerce de l'hôtel/restaurant pro closed 1 ok
Oct 4 '12 fra>eng "ile flottante" pro closed 3 ok
Nov 15 '11 fra>eng croustillant glacé aux fruits de la passion pro just_closed 0 ok
Dec 13 '10 fra>eng déclinaison de goût pro closed 7 ok
Apr 21 '10 fra>eng service d'étage easy closed 1 no
Jan 4 '10 fra>eng maître d'hôtel easy closed 3 ok
Nov 23 '08 fra>eng la gueule du lieu et les tripes du vigneron pro closed 3 no
May 10 '08 fra>eng fraises en cristalline frappé pro open 1 no
Sep 29 '07 fra>eng douce habitude pro closed 4 ok
Asked | Open questions | Answered