Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 18 '20 eng>esl Background risk riesgo hereditario pro open no
4 Dec 15 '20 eng>esl deep-drawn embutido profundo o termoformado pro closed ok
4 Oct 31 '20 eng>esl Sclamp Proteína S estabilizada por pinza molecular pro closed no
Asked | Open questions | Answered