Glossary entry (derived from question below)
Apr 25, 2014 07:25
10 yrs ago
3 viewers *
Italian term
United Kingdom
distacchi
Italian to English
Other
Food & Drink
Cheesemaking
"struttura fibrosa (più pronunciata all’origine) a foglie sovrapposte , che rilascia al taglio e per leggera compressione liquido lattiginoso, con presenza di distacchi ma non di occhiature". Any suggestion????
Proposed translations
(English)
| 3 | breaks |
Cedric Randolph
|
| 3 | cracks / splits |
Angelica Lamonica
|
| 3 | separation/gaps |
Michael Korovkin
|
| 3 | fissures |
Mario Freitas
|
Change log
May 4, 2014 08:24: Cedric Randolph Created KOG entry
Proposed translations
43 mins
Cedric Randolph
Italy
Italy
Native in Italian
&
English
Italy
Reliable, punctual and accurate
Native in: English (Variants: US, UK) 
, Italian
Works in: Italian to English
Related KudoZ points
:
23
Selected
breaks
Here is a description I found of this type of cheese:
"fibrous structure in overlapping layers, which releases a milky liquid when cut or lightly pressed. No eyes"
see url below
"fibrous structure in overlapping layers, which releases a milky liquid when cut or lightly pressed. No eyes"
see url below
Note from asker:
| thanks |
4 KudoZ points awarded for this answer.
1 hr
Angelica Lamonica
Italy
Italy
Native in Italian
Italy
Native in: Italian
Works in: Italian to French, French to Italian, Italian to English, and 1 more.
cracks / splits
Inteso come crepa, spaccatura. Potrebbe andare?
Note from asker:
| Grazie |
1 hr
Michael Korovkin
Italy
Italy
Native in English
Italy
Native in: English , Russian
Works in: Russian to English, English to Russian, Italian to Russian, and 2 more.
Related KudoZ points
:
10
separation/gaps
between layers
Mozarella?
Provola fresca?
Mozarella?
Provola fresca?
Note from asker:
| thanks |
6 hrs
Mario Freitas
Brazil
Brazil
Native in English
Brazil
32 years engineering/law/contracts
Native in: English (Variant: US) 
, Portuguese (Variant: Brazilian)
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
4
fissures
I thinks it sounds better for cheese.
Note from asker:
| Thanks |
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