Jun 3, 2012 15:51
11 yrs ago
8 viewers *
Italian term
pralinato
Italian to English
Art/Literary
Food & Drink
Si tratta della descrizione di un dolce, "croccante pralinato di pistacchi"
Proposed translations
(English)
3 | topped/crumble | dandamesh |
4 +5 | crunchy pistachio praline | Giusy Comi |
4 | pralinated | Michael Korovkin |
3 +1 | pistachio praline/ brittle | MevoTranslat (X) |
4 | praline | Giles Watson |
3 | a crispy sweet coated with pistachio | Gad Kohenov |
Change log
Jun 3, 2012 16:12: Daniela Zambrini changed "Term asked" from "PRALINARE/PRALINATO" to "pralinato"
Proposed translations
40 mins
4 KudoZ points awarded for this answer.
31 mins
pralinated
...
--------------------------------------------------
Note added at 33 mins (2012-06-03 16:24:01 GMT)
--------------------------------------------------
for example (there are thousands),
Pralinated Nuts and Nibs « Choclatique… Chocolates Out of the Box!
choclatique.com/blog/?tag=pralinated-nuts...
--------------------------------------------------
Note added at 33 mins (2012-06-03 16:24:01 GMT)
--------------------------------------------------
for example (there are thousands),
Pralinated Nuts and Nibs « Choclatique… Chocolates Out of the Box!
choclatique.com/blog/?tag=pralinated-nuts...
+5
46 mins
crunchy pistachio praline
credo sia questo.
Peer comment(s):
agree |
Yvonne Gallagher
: certainly sounds the most delectable!
8 mins
|
Thanks gallagy2
|
|
agree |
Lorraine Buckley (X)
: Sounds a great translation - send us a sample taste, just to be sure it's right :-)
14 mins
|
Thanks LorraineB ;-)
|
|
agree |
Giles Watson
: You were first! I'll leave my answer visible as there is an explanation that might be of interest.
21 mins
|
Thanks Giles!
|
|
neutral |
Michael Korovkin
: So sorry,all the dithyrambs above notwithstanding,I think your answer is misleading:1."Praline"in Italian is"pralina",not"pralinato"(potevano dire"pralina/e con pistacchi croccanti",o no?).2."Crunchy praline"is possible only if it's frozen down to -20°C
1 hr
|
:(
|
|
agree |
Rachel Fell
1 hr
|
Grazie Rachel
|
|
agree |
EirTranslations
14 hrs
|
Grazie Beatriz Garcia
|
+1
1 hr
pistachio praline/ brittle
In questo link l'immagine potrebbe esserti utile :)
http://printerandpiemakerrecipes.blogspot.com.es/2007/11/pis...
e altri con "pistachio brittle" (sempre con foto)
http://www.landolakes.com/recipe/2019/buttery-pistachio-brit...
http://nourishnetwork.com/2010/07/30/salted-pistachio-brittl...
http://printerandpiemakerrecipes.blogspot.com.es/2007/11/pis...
e altri con "pistachio brittle" (sempre con foto)
http://www.landolakes.com/recipe/2019/buttery-pistachio-brit...
http://nourishnetwork.com/2010/07/30/salted-pistachio-brittl...
1 hr
praline
Pralines were originally (and still are in French) sugared almonds.
"Pralinato" ("praliné" in French) is a powdered nuts (typically almonds) and sugar-based confection used in desserts or chocolates as a filling, topping and so on.
Like French, Italian distinguishes between "pralinato" syrup or cream and "praline" (singular "pralina") chocolates or biscuits whereas English tends to use "praline" to refer to either.
This version is a "crunchy pistachio praline".
"Pralinato" ("praliné" in French) is a powdered nuts (typically almonds) and sugar-based confection used in desserts or chocolates as a filling, topping and so on.
Like French, Italian distinguishes between "pralinato" syrup or cream and "praline" (singular "pralina") chocolates or biscuits whereas English tends to use "praline" to refer to either.
This version is a "crunchy pistachio praline".
14 hrs
a crispy sweet coated with pistachio
a suggestion.
Something went wrong...