Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 14 '08 deu>eng Griesflammerie panna cotta-style pudding (/Austrian affinity for the Italian/) pro closed ok - Jan 28 '06 deu>eng gehobene Küche upscale cuisine pro closed no 4 Jul 8 '05 deu>eng Speiserestaurant full-service restaurant pro closed ok 4 Jul 5 '05 deu>eng auf dem Gardemanger-Posten in unseren Diensten stand (worked) at the garde manger station pro closed ok 4 Jun 24 '04 deu>eng Genußsäure in wäßriger Lösung food acid in aqueous solution pro closed no 4 Jun 23 '04 deu>eng Weinbrenner brandy distillers, brandy makers (if you don't want to be so repetitive) pro closed no 4 Jun 18 '04 deu>eng Fertigungsküche (open) service kitchen pro closed ok - Feb 16 '04 deu>eng Kräuterschaum and Kräutermousseline herb mousse + (herbed) mousseline sauce pro closed no 4 Feb 11 '04 deu>eng Edelfisch game fish pro closed ok - Oct 29 '03 deu>eng hoteleigen organized by the hotel easy closed no - Mar 21 '03 deu>eng Frische Salate in Europa Europe's Finest Salads... easy closed no - Mar 13 '03 deu>eng Genuss hoch drei pure dining pleasure pro closed ok Asked | Open questions | Answered