Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 29 '20 eng>esl "Bakery Slack" repostería delicada/frágil pro closed ok - Jan 28 '20 eng>esl cool pink centers centro frío o poco cocinado pro closed no 4 Jan 21 '20 fra>esl culinarité sabroso pro closed no 4 Jan 21 '20 eng>esl Dredge espolvoreador pro closed no 4 Jul 16 '09 eng>esl micro-scrubbers micro-bolas/ micropartículas/microesferas pro closed no - May 21 '08 eng>esl blanched seafood marisco sancochado/cocido a medias/escaldado easy closed no - Aug 10 '07 eng>esl Cross Panning (Sugerencia) pro just_closed no - Jan 23 '07 eng>esl the chicken dome ver explicación pro closed ok - Jan 8 '07 eng>esl cheese slicer, string rebanador de queso pro closed no Asked | Open questions | Answered