Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Nov 21 '23 eng>fra Kitchen Sponge Cloth Lavette pro closed no
4 Sep 28 '23 ita>fra gastronomia Snacking, traiteur et plats préparés… pro closed ok
- Sep 21 '23 ita>fra abbattuti refroidis (les produits) pro closed ok
- Jul 11 '22 ita>fra bilanciatura La pâte brisée parfaite/La recette de pâte brisée parfaite pro open no
Asked | Open questions | Answered