Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 27 '08 deu>eng Showgrillen show barbecuing pro closed ok
- Dec 30 '05 deu>eng mit System with a purpose pro closed ok
- Sep 20 '05 deu>eng Abfüllanlage filling station pro closed ok
- Aug 20 '05 deu>eng Eidg. dipl. Küchenchef chef (de cuisine) with federal diploma pro closed ok
- Jun 4 '05 deu>eng Brot-Quark-Torte bread and quark cake pro closed ok
- May 4 '05 deu>eng Mohr Moor pro closed no
- May 3 '05 deu>eng bissfest firm to the bite / al dente pro closed no
- Nov 6 '04 deu>eng 3 dl Milch aufkochen boil 3 deciliters milk easy just_closed no
- Jul 29 '04 deu>eng Edelfische blue whitefish pro open no
- Jun 23 '04 deu>eng Emulsionslikör spirit consisting of emulsions of spirits pro closed ok
- May 29 '04 deu>eng Küchenkrepp crepe paper for the kitchen easy closed ok
- May 11 '04 deu>eng kochergebnis the outcome of your cooking pro closed ok
3 Mar 31 '04 deu>eng wolkenohrpilz morels pro closed ok
4 Aug 13 '03 deu>eng Gemütliches 3-Gang-Menu a leasurely three-course meal pro closed ok
- Aug 6 '03 deu>eng Brei pap, pap meals easy closed ok
- Aug 5 '03 deu>eng abloeschen deglaze pro closed ok
- Apr 7 '03 deu>eng Schwiezer Rösti Rösti Potatoes / Swiss Rösti Potatoes easy closed ok
- Mar 12 '03 deu>eng Da haben wir den Salat! just salads ! / salads galore ! easy closed no
- Feb 27 '02 deu>eng feinherb slightly tart - pro closed ok
Asked | Open questions | Answered