Glossary entry (derived from question below)
Sep 28, 2003 05:57
20 yrs ago
7 viewers *
German term
Ausbund
German to English
Other
Cooking / Culinary
Gastronomy
Context:
Volumenentwicklung, Ausbund und Kruste sind einfach besser......
Thanks in advance - DJ
Volumenentwicklung, Ausbund und Kruste sind einfach besser......
Thanks in advance - DJ
Proposed translations
(English)
| 4 +2 | bloom |
Johanna Timm, PhD
|
| 4 +1 | see Definition .... someone else can provide the English term |
Edith Kelly
|
| 3 | centre |
Norbert Hermann
|
| 3 | cracking |
Сергей Лузан
|
Proposed translations
+2
10 hrs
Johanna Timm, PhD
Canada
Canada
Native in German
Canada
Friendly, fast & certified!
Native in: German (Variants: Germany, Swiss, Platt / Nieder (Low German), Austrian) 
Works in: English to German, German to English, German
Related KudoZ points
:
41
Selected
bloom
BLOOM
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).
4 KudoZ points awarded for this answer.
Comment: "Thanks Johanna
best regards
DJ"
6 mins
Norbert Hermann
Native in German
&
English
Works in field
YOUR COMPETITIVE EDGE - over 40 YEARS!
Native in: English 
, German
Works in: English to German, German to English, Portuguese to German, and 3 more.
Related KudoZ points
:
24
centre
Brot - oder?
The garlic bread was fantastic. The bread crust was crispy but not
hard, and the centre of the bread was still soft and fluffy. ...
Hold the bread between the fingers and use your thumb as a scoop; it's often easier
to discard the soft centre of the bread and to use the crust only – as ...
STALE BREAD / SPANISH VERSION By Francisco Tejero When moisture seeps from the
soft centre of the bread towards the crust, it causes the bread to go stale. ...
Each day, she came to school with a single slice of bread, folded in half. At recess,
she would eat the centre of the bread, and at lunch, J. ate the crust. ...
--------------------------------------------------
Note added at 17 mins (2003-09-28 06:15:14 GMT)
--------------------------------------------------
The baking process was optimized for each oven and for each loaf ... Crumb samples from the center of the bread loaves were analyzed for moisture content, water ...
Softens Crusts and Prevents Splitting. In baking, sometimes we run into a problem: how do we get the center of the bread to bake while not forming a hard crust? ...
... the coal-oven, giving it a hard, crunchy crust but not drying out the center of the bread. ... the trade from the owner of Marie’s. Bread has been baking in Marie ...
The garlic bread was fantastic. The bread crust was crispy but not
hard, and the centre of the bread was still soft and fluffy. ...
Hold the bread between the fingers and use your thumb as a scoop; it's often easier
to discard the soft centre of the bread and to use the crust only – as ...
STALE BREAD / SPANISH VERSION By Francisco Tejero When moisture seeps from the
soft centre of the bread towards the crust, it causes the bread to go stale. ...
Each day, she came to school with a single slice of bread, folded in half. At recess,
she would eat the centre of the bread, and at lunch, J. ate the crust. ...
--------------------------------------------------
Note added at 17 mins (2003-09-28 06:15:14 GMT)
--------------------------------------------------
The baking process was optimized for each oven and for each loaf ... Crumb samples from the center of the bread loaves were analyzed for moisture content, water ...
Softens Crusts and Prevents Splitting. In baking, sometimes we run into a problem: how do we get the center of the bread to bake while not forming a hard crust? ...
... the coal-oven, giving it a hard, crunchy crust but not drying out the center of the bread. ... the trade from the owner of Marie’s. Bread has been baking in Marie ...
Peer comment(s):
| neutral |
Edith Kelly
: Morning Norbert... leider daneben geraten, siehe Definition unten.
49 mins
|
+1
54 mins
Edith Kelly
Switzerland
Switzerland
Native in German
&
English
Switzerland
Professional conference interpreter
Native in: German , English
Works in: German to English, English to German, Dutch to German, and 4 more.
Related KudoZ points
:
53
see Definition .... someone else can provide the English term
8. Verzeichnis von Fachbegriffen
* Ausbund
ist die Rißbildung in der Kruste an der eingeschnittenen Stelle
* Gärstabilität
ist das Gashaltevermögen von Teigen im Verhältnis zur Gasentwicklung
* Gärtoleranz
ist die Unempfindlichkeit von Teigen gegen Überschreiten der Gärreife
* Kleber
entsteht beim Einteigen des Mehls durch den Hauptanteil der im Mehl enthaltenen Eiweißstoffe
* Krume
ist das innere des Brotes
* Rösche
ist die knusprige, zartsplittrige Gebäckkruste
* Ausbund
ist die Rißbildung in der Kruste an der eingeschnittenen Stelle
* Gärstabilität
ist das Gashaltevermögen von Teigen im Verhältnis zur Gasentwicklung
* Gärtoleranz
ist die Unempfindlichkeit von Teigen gegen Überschreiten der Gärreife
* Kleber
entsteht beim Einteigen des Mehls durch den Hauptanteil der im Mehl enthaltenen Eiweißstoffe
* Krume
ist das innere des Brotes
* Rösche
ist die knusprige, zartsplittrige Gebäckkruste
Peer comment(s):
| agree |
Norbert Hermann
: Morning Edith - might be crackling
21 mins
|
|
Hi nochmals .... anyone having Lück (the food dictionary) might look this up, should be in there.
|
4 hrs
Сергей Лузан
Russian Federation
Russian Federation
Russian Federation
Always welcome! :)
Native in: Russian
Works in: German to Russian, English to Russian, Spanish to Russian, and 7 more.
Related KudoZ points
:
4
cracking
crack formation. But perhaps there is some exact term. Good luck, David Jones!
Re.: Deutsch-Russisches Technisches Wörterbuch (in 3 Bdn) Korenblit
1. Russian-English Polytechnic Dictionary (About 90 000 entries), Moscow, Russian Language Publishers, 1982
Re.: Deutsch-Russisches Technisches Wörterbuch (in 3 Bdn) Korenblit
1. Russian-English Polytechnic Dictionary (About 90 000 entries), Moscow, Russian Language Publishers, 1982
Something went wrong...