English term (edited): maximum cosmetic pest limits

The term “maximum cosmetic pest limits” in connection with kiwi production refers to the allowable presence of pests or damage on kiwi fruits that are considered acceptable from a cosmetic standpoint. It implies that there is a threshold beyond which the presence of pests or damage on kiwi fruits would be considered undesirable or unacceptable in terms of their appearance.

In the context of kiwi production, the cosmetic aspect is particularly important because kiwi fruits are often sold and consumed fresh, and consumers generally expect them to have a certain level of visual appeal. Cosmetic standards help ensure that the kiwi fruits meet consumers' expectations in terms of their appearance, which can influence their purchasing decisions.