Glossary entry (derived from question below)
Danish term or phrase:
løse ris
Swedish translation:
långkornigt ris
Added to glossary by
Mario Marcolin
Dec 12, 2003 15:29
20 yrs ago
Danish term
Sweden
21 years in translation business
Native in: Swedish 
Works in: English to Swedish, Norwegian to Swedish, Danish to Swedish
løse ris
Danish to Swedish
Other
Food & Drink
Food
En balinesisk maträtt: "Med løse ris og marinerede gulerødder og agurker.
Med groft brød, stegte ris samt skiver af banan."
Med groft brød, stegte ris samt skiver af banan."
Proposed translations
(Swedish)
| 5 +2 | långkornigt ris |
Mario Marcolin
|
Proposed translations
+2
23 mins
Mario Marcolin
Sweden
Sweden
Native in Swedish
Sweden
Words are forever...
Native in: Swedish 
, English
Works in: English to Swedish, German to Swedish, French to Swedish, and 4 more.
Related KudoZ points
:
4
Danish term (edited):
l�se ris
Selected
långkornigt ris
"Løse ris er en langkornet Indica-ris, der dyrkes i Sydamerika. Risene afskalles og poleres. Polering er en overfladebehandling, som giver risene et glattere udseende. Løse ris indeholder mindst 85% hele ris."
http://www.danbbs.dk/~erikoest/opskr/risk.htm
--------------------------------------------------
Note added at 25 mins (2003-12-12 15:54:19 GMT)
--------------------------------------------------
\"For example, the Japanese prefer soft, sticky rice (short-grain, japonica). Thais prefer soft, nonsticky rice **(long-grain, indica)**.
Consumers in the United States, South America, and the Middle East favor firm, nonsticky rice (medium- and long-grain rice).\"
http://www.aaccnet.org/cerealchemistry/articles/1999/1206-06...
http://www.danbbs.dk/~erikoest/opskr/risk.htm
--------------------------------------------------
Note added at 25 mins (2003-12-12 15:54:19 GMT)
--------------------------------------------------
\"For example, the Japanese prefer soft, sticky rice (short-grain, japonica). Thais prefer soft, nonsticky rice **(long-grain, indica)**.
Consumers in the United States, South America, and the Middle East favor firm, nonsticky rice (medium- and long-grain rice).\"
http://www.aaccnet.org/cerealchemistry/articles/1999/1206-06...
4 KudoZ points awarded for this answer.
Comment: "Tack!"
Something went wrong...