Glossary entry (derived from question below)
English term or phrase:
non-tempering fat
Spanish translation:
grasa no atemperada
Added to glossary by
David Balayla
Jul 9, 2020 14:25
3 yrs ago
18 viewers *
English term
Spain
Translation & Communication
Native in: English (Variant: British) 
, Spanish (Variant: Standard-Spain) , Catalan (Variants: Oriental, Valencian, Central, Western)
Works in: English to Spanish, Spanish to English, English to Catalan, and 5 more.
non-tempering fat
English to Spanish
Tech/Engineering
Food & Drink
chocolate
Usually comprising chocolate analogues with cocoa butter replaced by a nontempering fat; or ice confectionery (e.g. ice-cream) coatings or inclusions.
Proposed translations
(Spanish)
| 3 | que no necesita atemperado |
Pili Rodriguez Deus (X)
|
| 3 | grasa/lípido hidrofóbico |
Juan Arturo Blackmore Zerón
|
Proposed translations
1 hr
Selected
que no necesita atemperado
Hi! I don't have time to research this right now, but you might find something on the various documents below. ¡Suerte! Tema superinteresante.
https://www.chocolatetemperingmachines.com/blog/tempered-vs-...
https://chocolateproducing.blogspot.com/2009/05/effects-of-t...
https://www.chocolatetemperingmachines.com/blog/tempered-vs-...
https://chocolateproducing.blogspot.com/2009/05/effects-of-t...
Reference:
http://www3.gobiernodecanarias.org/medusa/ecoblog/aminoje/files/2014/03/atemperado-chocolate-.pdf
http://https://voyasercocinero.es/componentes-chocolate-atemperado/
4 KudoZ points awarded for this answer.
Comment: "gracias Pilar"
2 hrs
Juan Arturo Blackmore Zerón
Mexico
Mexico
Native in Spanish
Mexico
Confianza, certeza, creatividad.
Native in: Spanish (Variant: Mexican)
Works in: English to Spanish, Italian to Spanish, French to Spanish, and 6 more.
Related KudoZ points
:
27
Discussion