English to Russian Other Food & Drink пищевое производство

интересует, конечно, в первую очередь отраслевой терминологический эквавалент, если такой существует

речь идёт о производстве пищевой продукции

определение в тематической литературе (Global Standard for Food Safety - Guideline for Fresh Produce
by British Retail Consortium, стр. 21) даётся следующее: Reconciliation of the amount of the incoming raw material against the amount used in the resulting finished product, taking into account process waste and rework: raw materials (quantity in kg) = yield + waste + rework (processing) = finished products (quantity in kg)

словарные статьи Мультитрана для темина "mass balance" как-то не не удалось вписать в контекст пищевого производства

контексты:

The site must have full control over surplus stock and know the quantities of product in the event this information is needed for *mass balance exercises*.

The site must be able to account for raw material and packaging usage accurately through *mass balance*.

Where *mass balance exercises* return results outside of the expected tolerances, corrective action must be taken.

*Mass balance* of key raw materials and components must be tested at a predetermined frequency, once per year as a minimum.

Where a finished product claim is made regarding ingredients or components, *mass balance*/reconciliation of the quantity of the relevant materials must be tested once per year as a minimum.


спасибо