After reaching never before seen prices the hog and pork markets have come back to reality.​ - http://www.agweb.com/article/hog-and-pork-prices-return-to-r...

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Note added at 35 mins (2015-06-13 10:19:55 GMT)
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BUYING PORK DIRECT FROM THE FARMER - http://www.oregonlive.com/mix/index.ssf/farm-market/going_wh...

growing-finishing pigs
pigs in the 50 to 250 lb (25 to 100 kg) body weight class being grown and fattened for slaughter.
http://medical-dictionary.thefreedictionary.com/growing-fini...

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Note added at 1 hr (2015-06-13 11:35:46 GMT)
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Feeding growing-finishing pigs in a low investment sys- tem is usually done in ... economics of swine production with low investment facilities
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
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Swine Growing-Finishing Units

The term “growing-finishing” pigs describes that range in
weight from as low as 40 lb. to market weight. The age range
is from about 8 wk. to 23 to 28 wk.
http://swine.missouri.edu/facilities/PIH-11.PDF
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propozycje zwięzłego oddania;

istnieje bardziej szczegółowy podział - jeśli to potrzebne:
baconer - to tucznik hodowany na mięso; jego szlachetniejsze okolice :)
lardpig - tzw. tucznik słoninowy