Glossary entry (derived from question below)
Dutch term or phrase:
lamslende
English translation:
lamb loin/lamb loin chop(s)
Dutch term
lamslende
| 3 +7 | lamb loin chop(s) |
Barend van Zadelhoff
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Apr 17, 2015 01:18: writeaway changed "Field" from "Social Sciences" to "Other"
Apr 17, 2015 09:02: Natasha Ziada (X) changed "Level" from "PRO" to "Non-PRO"
May 1, 2015 04:14: Barend van Zadelhoff Created KOG entry
Non-PRO (3): Edith Kelly, David Walker (X), Natasha Ziada (X)
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Proposed translations
Netherlands
TR is the most intimate act of reading.
Native in: Dutch 
Works in: English to Dutch, Dutch to English, Dutch
lamb loin chop(s)
Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.
Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven.
http://en.wikipedia.org/wiki/Lamb_and_mutton
Inclusief recept:
Herb and Garlic Lamb Loin Chops
•8 lamb loin chops
•1/4 cup/60 mL olive oil
•1 tablespoon/30 mLfresh thyme, chopped
•1 tablespoon/30 mL fresh basil, chopped
•2 teaspoons/10 mL fresh rosemary, chopped
•2 cloves garlic, minced
•zest of 1 lemon
•1 teaspoon/5 mL salt
•1/2 teaspoon/2.5 mL black pepper
http://bbq.about.com/od/lambrecipes/r/bl10310b.htm
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