What is European food and drink cultural heritage all about? When we think about food and drink, we imagine traditional regional delicacies, wines and beers, secret ingredients, intricate production methods and the climatic impact on flavours and aromas. Combined with dining etiquette, eating rituals, emblematic traditions, nostalgic locations and historically meaningful events and occasions, food and drink form the foundation of culture. From very personal experiences to community-specific habits and national traditions, food and drink simply define who we are in all sorts of ways. - See more at: http://pro.europeana.eu/blogposts/use-digital-food-and-drink...