Links later.

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Note added at 7 hrs (2014-12-23 22:41:31 GMT)
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First, I show that STRIG is the internal "backbone" structure of the hop cone:

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Here, the strig is shown starting at the stem.
http://craftbeeracademy.com/wp-content/uploads/2014/11/anato...

Next up is the Bract. The Bract is basically the hop leaves and makes up the outer structure of the hop flower - See more at: http://craftbeeracademy.com/hop-anatomy/#sthash.iD79BUR4.dpu...


Strig shown as the central core of the hop cone
http://www.hotrumcow.co.uk/anatomy-of-the-hop-part-2/


Another pictures showing strig as the central core of the hop cone
http://www.twinleafbrewery.com/wp-content/uploads/2011/03/ho...

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Here, strig is shown to be the backbone of the hop cone

At the same time the strigs develop from the axes of the sets, the bracts from the sideleaves, the bracteoles from the upright leaves of which there is one on each little bloom. If it is not fertilized the fruit node withers away; when fertilized it forms the seeds. Unlike the smooth stem of which it is the continuation the strig is corrugated. The corrugation varies considerably. The nature of the strig is an indication of quality. "Fine hops" have a thin strig with close corrugations. This gives the cone good compactness.

The bracts and bracteoles are situated on approximately 10–12 joints of the strig

http://www.hvg-germany.de/en/hop-production/plant/hop-cone


A zigzagging strig extends though the center of the strobile, and the strig bears a pair of bracts
https://books.google.com/books?id=Hs2QAwAAQBAJ&pg=PA19&lpg=P...


Inside the hop cone there is a small internal stem, or strig, holding the leafy parts ofthe cone together

https://books.google.com/books?id=JAIqQHkjXC8C&pg=PA50&lpg=P...
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Note added at 7 hrs (2014-12-23 22:51:32 GMT)
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Next, I show that osadka is the same part of szyszka chmielu:

Osadka is the central part of the cone (not its ogonek):
http://www.jkudla.user.icpnet.pl/z/surowc3.jpg


Here, osadka is shown CLEARLY to be the central STEM (szypulka jest ogonkiem)
Szupulki kwiatowe to są liście
http://beata-nowak.republika.pl/pliki/przemyslowe.pdf


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Note added at 7 hrs (2014-12-23 22:56:41 GMT)
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Direct translationsŁ

Specyficzną własnością chmielu żateckiego jest wygląd szyszki (średnio owalna lub owalna wydłużona, waga stu szyszek wynosi od ‧ do ‧ gramów, osadka delikatna, o regularnym kształcie, o długości od ‧ do ‧ mm), delikatny chmielowy aromat i złoty kolor lupuliny

A specific property of Žatecký chmel is the appearance of the cone (moderately to elongated ovoid, ‧ cones weighing ‧-‧ g; strig fine, regular, ‧-‧ mm in length), the delicate hoppy aroma and the golden colour of the lupulin
https://en.glosbe.com/pl/en/szyszka chmielu
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Jest to proces, w którym część listka i osadka szyszki zostają usunięte z proszku poprzez przesianie przez sito

This is the process by which part of the leaf material and the strig are removed from the powder by passing it through a sieve.
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...


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