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3. Plating of High Risk Ready to Eat food (e.g. Satellite kitchen): Assembly within 45 min

Only if environmental conditions are similar to a restaurant kitchen (enough cooling capacity, enough space for preparation / assembly, keep time outside cooler as short as possible).

• Lighting in areas where food is handled

o must be provided with sufficient natural or artificial light (normal standard min. 500 lux 1 meter above floor).
o must not cause excessive heat radiation.
o should be protected against breakage. All light and bulbs in areas where open food is handled must be suitably shielded
• To prevent pest and dust contamination:
o All holes, windows etc. have to be sealed or covered with fly nets.
o Air curtains should be installed if fly entry is likely.
o Dishwash- and Potwash Areas have to be located in closed sections to avoid bird-, dust- or insect contamination.
o All production and storage areas have to be ceiled.
• Electrical power cables and similar installations should be assembled in a way that hygienic cleaning can be ensured without any physical risk.
• Tables with plastic or metal surface are to be used for assembly. If wooden tables are used, they must be covered with foil.