SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during ...
www.springerlink.com/index/CY0CVP9T5NAT205A.pdf
MM Hernández-Herrero - 2000 -
***Abstract Changes in the muscle proteins during the ripening of salted anchovies have been examined using sodium dodecyl sulphate ... salted fish products are also produced in African and ... concentration the solubility decreases (salting-out ), pri- marily due to ... tion of sodium chloride is especially noticeable in fish***. [5].

Salting dynamics for anchovy (Engraulis encrasicholus) with salt ...
www.nt.ntnu.no/users/skoge/prost/proceedings/ecce6.../3952....
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***The salted anchovy (Engraulis encrasicholus) is a traditional heavy-salted ... product in the Mediterranean countries with high nutritional value due to high content ... The chloride content was determined using the Volhard titration method*** ( ... Rockville, USA) except for the sensory assessment where the Wilcoxon test was ...

Mercury in fish - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Mercury_in_fish
Fish products have been shown to contain varying amounts of heavy metals, particularly ... Contents. 1 Biomagnification; 2 Levels of contamination; 3 Sources ... Instead, ***it accumulates, primarily in the viscera although also in the muscle tissue. .... Chlorine chemical plants use mercury to extract chlorine from salt***, which in ...