Glossary entry (derived from question below)
Polish term or phrase:
nabrać smaku
English translation:
to grow in flavour
Added to glossary by
grzzpo
Apr 27, 2010 19:14
14 yrs ago
Polish term
nabrać smaku
Polish to English
Art/Literary
Cooking / Culinary
o zupie z grzybów
Proposed translations
(English)
| 4 | to grow in flavor |
Marta van der Hoeven
|
| 3 | to gain in flavor / to steep in its own flavor |
geopiet
|
Proposed translations
35 mins
Marta van der Hoeven
United States
United States
Native in Polish
United States
timely and accurate
Native in: Polish 
Works in: English to Polish, Polish to English
Related KudoZ points
:
11
Selected
to grow in flavor
moze byc np. tak, chociaz bez szerszego kontekstu trudno sie domyslic, bo jezeli zupa ma nabrac smaku po jej doprawieniu, wtedy bedzie to "to enhance flavors", a jezeli ma byc np. lepsza na drugi dzien po odgrzaniu, czy cos w tym stylu, mozna to ujac "it tastes its mellowest best reaheated the next day". Kontekst jest wazny.
4 KudoZ points awarded for this answer.
Comment: "dziękuję, tylko wersja brytyjska mi bardziej odpowiada"
5 hrs
to gain in flavor / to steep in its own flavor
The soup gains in flavor if it sits a few hours at room temperature before serving or is refrigerated overnight. - http://tinyurl.com/24sgu2e
The soup will gain in flavor if kept a couple days. For the beet frites: a home deep fryer is best, but if one is not available, add a half inch of canola - www.minnesotacooks.net/node/135
The great thing about chowders is that they tend to taste better the next day, as the soup starts to steep in its own flavor, so it can definitely be made a day ahead. - http://tinyurl.com/27ul5eh
The soup will gain in flavor if kept a couple days. For the beet frites: a home deep fryer is best, but if one is not available, add a half inch of canola - www.minnesotacooks.net/node/135
The great thing about chowders is that they tend to taste better the next day, as the soup starts to steep in its own flavor, so it can definitely be made a day ahead. - http://tinyurl.com/27ul5eh
Discussion
Po ugotowaniu zupę zostawić na chwilę pod przykryciem, żeby "nabrała smaku".
.... sama włoszczyzna nie wystarczy by zupa nabrała smaku
... chrzan, troszkę octu i gotować żeby nabrało smaku od wędzonki