Glossary entry (derived from question below)
German term or phrase:
Halbdauerware
English translation:
semi-perishable
Added to glossary by
sdvplatt
Oct 17, 2005 12:33
18 yrs ago
2 viewers *
German term
Halbdauerware
German to English
Tech/Engineering
Food & Drink
meat processing industry
Halbdauerware, Kochwurst oder andere Lebensmittel
meat processing machine
All help much appreciated!
meat processing machine
All help much appreciated!
Proposed translations
(English)
Change log
Oct 17, 2005 14:09: Steffen Walter changed "Term asked" from "halbdauerware" to "Halbdauerware" , "Field" from "Other" to "Tech/Engineering"
Proposed translations
+9
33 mins
Selected
semi-perishable
English tends to look at things from the opposite point of view and describe foods not in terms of whether they are durable but in terms of being perishable. Halbdauerware is therefore semi-perishable.
"Semi-perishable food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability occurs only after a minimum of 60 days, but within 6 months, after the date of packaging.
http://66.102.9.104/search?q=cache:iPKEmynpKk0J:ts.nist.gov/...
"Semi-perishable food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability occurs only after a minimum of 60 days, but within 6 months, after the date of packaging.
http://66.102.9.104/search?q=cache:iPKEmynpKk0J:ts.nist.gov/...
4 KudoZ points awarded for this answer.
Comment: "makes complete sense
Thanks!"
+1
12 mins
semi-durable products / goods
.. sausage, chicken smoked-dried peppery sausage. Short-durable cooked sauseges: paste
in gut (delicatessen). Tinned products: Semi-durable: chicken's breast in ...
www.topiko.co.yu/euvod1.htm - 8k - Supplemental Result
in gut (delicatessen). Tinned products: Semi-durable: chicken's breast in ...
www.topiko.co.yu/euvod1.htm - 8k - Supplemental Result
Peer comment(s):
agree |
Jonathan MacKerron
: sounds right
4 mins
|
neutral |
Steven Sidore
: I'm sorry, but a website from Yugoslavia doesn't inspire much confidence here. Semi-durable goods normally refers to consumer goods such as shoes and clothing, not foodstuffs.
35 mins
|
25 mins
hard/dry sausage// or semi-dry (summer) sausage
Halbdauerware wurde ursprünglich kreiert, nicht um im Kühlschrank zu lagern, sondern um bei mäßigen Temperaturen im Keller zu reifen, in sich zu schrumpfen, Gewicht zu verlieren, Aroma zu gewinnen und dann letztendlich als Brotzeit genossen zu werden. In der heutigen Zeit fallen manche dieser Sorten unter den Begriff Aufschnitt.(see first link)
Dry sausages may or may not be characterized by a bacterial fermentation. When fermented, the intentional encouragement of a lactic acid bacteria growth is useful as a meat preservative as well as producing the typical tangy flavor. The ingredients are mixed with spices and curing materials, stuffed into casings, and put through a carefully controlled, long, continuous air-drying process. (see 2nd link)
storage times for hard/dry sausage (Genoa Salami): indefinitely in refrigerator, 6 weeks in pantry
Dry sausages may or may not be characterized by a bacterial fermentation. When fermented, the intentional encouragement of a lactic acid bacteria growth is useful as a meat preservative as well as producing the typical tangy flavor. The ingredients are mixed with spices and curing materials, stuffed into casings, and put through a carefully controlled, long, continuous air-drying process. (see 2nd link)
storage times for hard/dry sausage (Genoa Salami): indefinitely in refrigerator, 6 weeks in pantry
16 mins
semi-preserved products / food (stuff)
... of cooked and smoked sausages and preserved and semi-preserved meat products containing bovine meat from countries or ...
www.tbt-sps.gov.cn/gb/data/notification/sps/en/GSPSNCUB9.do...
More pages from tbt-sps.gov.cn
www.kommers.se/binaries/attachments/4129_143spsdjurhalsa.do...
... of cooked and smoked sausages and preserved and semi-preserved meat products containing bovine meat from countries or ...
www.kommers.se/binaries/attachments/4129_143spsdjurhalsa.do...
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Note added at 17 mins (2005-10-17 12:51:19 GMT)
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Halbdauerware wurde ursprünglich kreiert, nicht um im Kühlschrank zu lagern, sondern um bei mäßigen Temperaturen im Keller zu reifen, in sich zu schrumpfen, Gewicht zu verlieren, Aroma zu gewinnen und dann letztendlich als Brotzeit genossen zu werden. In der heutigen Zeit fallen manche dieser Sorten unter den Begriff Aufschnitt.
http://www.mbwassonst.de/mb/go/print.php?p=halbdauerware_auf...
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Note added at 27 mins (2005-10-17 13:01:00 GMT)
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... here is to provide students of food science and technology as well as food professionals with a ready ... Short shelf life products. Medium shelf life products. Long shelf life products ...
www.chipsbooks.com/shelf.htm
Medium shelf life products
www.tbt-sps.gov.cn/gb/data/notification/sps/en/GSPSNCUB9.do...
More pages from tbt-sps.gov.cn
www.kommers.se/binaries/attachments/4129_143spsdjurhalsa.do...
... of cooked and smoked sausages and preserved and semi-preserved meat products containing bovine meat from countries or ...
www.kommers.se/binaries/attachments/4129_143spsdjurhalsa.do...
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Note added at 17 mins (2005-10-17 12:51:19 GMT)
--------------------------------------------------
Halbdauerware wurde ursprünglich kreiert, nicht um im Kühlschrank zu lagern, sondern um bei mäßigen Temperaturen im Keller zu reifen, in sich zu schrumpfen, Gewicht zu verlieren, Aroma zu gewinnen und dann letztendlich als Brotzeit genossen zu werden. In der heutigen Zeit fallen manche dieser Sorten unter den Begriff Aufschnitt.
http://www.mbwassonst.de/mb/go/print.php?p=halbdauerware_auf...
--------------------------------------------------
Note added at 27 mins (2005-10-17 13:01:00 GMT)
--------------------------------------------------
... here is to provide students of food science and technology as well as food professionals with a ready ... Short shelf life products. Medium shelf life products. Long shelf life products ...
www.chipsbooks.com/shelf.htm
Medium shelf life products
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