Interpreters » Spanish to French » Social Sciences » Cooking / Culinary

The Spanish to French translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

91 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

81
Alexandra Jachimiak
Alexandra Jachimiak
Native in French (Variant: Standard-France) , Hebrew Native in Hebrew
french, business, shipping industry, mining, manufacturing, maritime, paper, forestry, ecology, environment, ...
82
Piabezie Chi
Piabezie Chi
Native in French 
french, English, Spanish, German
83
Julou Dublé
Julou Dublé
Native in French (Variant: Standard-France) 
French, zoology, journalism, literature, arts, marketing, product, translation, inclusivity, ecology, ...
84
Mirabelle ENAM
Mirabelle ENAM
Native in English 
English, French, German, medical, sociology, banking, finance, women, gender
85
Bernadette Ngono
Bernadette Ngono
Native in French (Variants: Luxembourgish, Belgian, Moroccan, Canadian, Swiss, Standard-France, African) 
SKILLS Services Translation, Editing, Transcreation, MTPE, Proofreading, Subtitling, Copywriting, Transcription, Cinematographic adaptation Area of expertise Food, drinks, ...
86
Roberta Mourao
Roberta Mourao
Native in Portuguese Native in Portuguese
87
Teresa Sans
Teresa Sans
Native in Spanish 
spanish, espagnol, finances, art, oenology, oenologie, gastronomie, prêt-à-porter, parfumerie, sworn, ...
88
isabelle lemahieu
isabelle lemahieu
Native in Dutch Native in Dutch, Flemish Native in Flemish
Economics, Tourism, Sports, Medical, Education Dutch, Nederlands, Vlaams, Holandés, Neerlandés, Néerlandais, ...
89
Julie Frey
Julie Frey
Native in German Native in German, French Native in French, English Native in English, Spanish Native in Spanish
german, french, english, spanish, ducth, medical, translation, localization, proofreading, technology, ...
90
Celine Reau
Celine Reau
Native in French (Variants: Standard-France, Canadian, Swiss, Belgian) 
cosmetics, wine, oenology, AOC, tasting, flavours, aromas, food industry, dairy, cheese, ...
91
Martine Joulia
Martine Joulia
Native in French 


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.