20:54 Sep 23, 2020 |
Spanish to English translations [PRO] Tech/Engineering - Food & Drink / Dairy industry | |||||||
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| Selected response from: Helena Chavarria Spain Local time: 02:32 | ||||||
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4 +2 | The two stage homogenizer is showing signs of wear |
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The two stage homogenizer is showing signs of wear Explanation: With lower and lower fat milks homogenization has become more accepted, understood and commonplace and is used in spray drying of infant formula milk powders to ensure even distribution of fat and also the two stage homogenization process reduces the ammount of "free fat" in the powder. https://dairyprocessinghandbook.tetrapak.com/chapter/homogen... Tetra Pak SHL 40 Two Stage Homogeniser http://www.moodyprocessequipment.co.uk/tetra-pak-shl-40-two-... Tomato processors sometimes complain that the wear and tear on the homogenizer means they frequently have to change the working parts. She also tips producers about a trick to use: “When the parts in the first homogenizing step are showing signs of wear and need changing, you can take them out and install them in the second homogenizer step where they go on working for a long period before needing replacement. https://processinginsights.tetrapak.com/why-two-stage-homoge... -------------------------------------------------- Note added at 58 mins (2020-09-23 21:52:18 GMT) -------------------------------------------------- Tomato products all have one thing in common – they are highly abrasive and this will cause substantial wear on your homogenizer. Choosing the correct wear-resistant materials when the homogenizer is configured is a must, and so is finding the optimal homogenizing pressure to give your end product the desired properties. Two-stage process decreases wear on homogenizer and dampens vibrations. Cavitation occurs in the product when homogenizing pressure drops from perhaps 200 bar down to less than one bar in a matter of microseconds. http://www.tomatonews.com/en/tetrapak-why-two-stage-homogeni... |
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