18:44 Jan 18, 2021 |
French to Spanish translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Jesús M. Giménez Spain Local time: 20:23 | ||||||
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4 +1 | abozalado |
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abozalado Explanation: Hola, María: En el mundo de los vinos espumosos, esta operación, que consiste en poner el bozal o morrión a las botellas, suele denominarse abozalado. Un saludo, Jesús Giménez jmgimenez.com |
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