Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 30 '18 fra>eng cuisine précieuse delicate pro closed no
- Oct 15 '13 fra>eng croustillant de rate potato-vol-au-vent pro closed ok
3 Feb 1 '13 fra>eng concours promotion Bernard VAUSSION Bernard VAUSSION Award easy closed ok
- Jan 31 '13 fra>eng Cuisson doneness pro closed ok
- Aug 25 '12 fra>eng Saumon fumé à la bride au sel de Guérande beech-smoked salmon... pro closed ok
- Jan 6 '12 fra>eng agneau de lait confit grillé grilled-confit suckling lamb pro closed ok
- Dec 2 '11 fra>eng charcuterie fine de montagne fine mountain charcuterie easy closed ok
- Nov 4 '11 fra>eng un choix unique par table common-to-all selection of menu pro closed ok
- Oct 24 '11 fra>eng pendant 2 x 20 minutes stir at half-time pro closed ok
- Oct 21 '11 fra>eng sucre ajouré sugar tracery pro closed ok
- Oct 11 '11 fra>eng jus perlé pearled juice pro closed ok
4 Oct 6 '11 fra>eng blanches couronnes white rings pro closed ok
- Sep 29 '11 fra>eng en filet poured pro closed ok
- Sep 29 '11 fra>eng en couronne topping pro closed no
- Sep 25 '11 fra>eng dessert glacé Sirop à l’eau ice-cream (scoop[s]) with sirop topping pro closed no
- Jun 10 '11 fra>eng un jus simple à quintessence gravy pro closed ok
- Jun 8 '11 fra>eng effeuillée de saveurs du Languedoc meli-melo of Languedoc vegetables pro closed ok
4 May 21 '11 fra>eng tendre dialogue tender marriage pro closed ok
- May 21 '11 fra>eng duo impertinent pour gourmets a gourmet combination pro closed ok
- Mar 10 '11 fra>eng Vanner agitate pro closed ok
- Feb 24 '11 fra>eng plan de casquette duties pro closed no
- Feb 8 '11 fra>eng en habit d’été summertime bacon-wrapped (kebabs) pro closed no
- Dec 21 '10 fra>eng grain de viande meaty touch pro just_closed no
- Dec 21 '10 fra>eng généreux thick easy closed ok
NP Dec 13 '10 fra>eng déclinaison de goût panoply of taste etc. pro closed ok
- Dec 6 '10 fra>eng comme à la maison (just) like homemade easy closed ok
- Oct 14 '10 fra>eng Remise en bouche Trou normand pro closed ok
- Sep 2 '10 fra>eng brique shelled (whole eggs) pro closed no
- Sep 2 '10 fra>eng calotte basin pro closed no
4 Aug 27 '10 fra>eng couvercle en tole alusi aluminium-silicon coated steel lid/cover pro closed ok
- Jul 23 '10 fra>eng musique d'ailleurs unfamiliar music pro closed ok
- Jul 9 '10 fra>eng La cochonnaille encanaillée mixed cold meats pro closed ok
- Jul 9 '10 fra>eng Petite pâte coudée à l'artichaut artichoke pastry pro closed ok
- Apr 22 '10 fra>eng poudre à crème cream powder pro closed ok
- Sep 3 '09 fra>eng éclat de badiane sprinkling of anise pro closed ok
4 Sep 24 '08 fra>eng croisillons de ciboulette chive garnish pro closed ok
- Aug 29 '08 fra>eng laissez vous tenter par une brassée de crevettes en nage indienne sidestroke your way through some prawns and curry sauce pro closed no
- Aug 4 '08 fra>eng savant "knowledgeable" pro closed ok
3 Jun 3 '08 fra>eng craquantes glacées Glazed crunchies pro closed ok
Asked | Open questions | Answered