Glossary entry (derived from question below)
German term or phrase:
Elaterimid
Portuguese translation:
cucurbitacina
Added to glossary by
Barbara Santos
Jul 13, 2006 19:12
17 yrs ago
German term
Portugal
Quality meets short deadlines!
Native in: Portuguese 
Works in: German to Portuguese, English to Portuguese
Elaterimid
German to Portuguese
Science
Biology (-tech,-chem,micro-)
Bitterstoff
Está presente em alguns legumes, como por exemplo o pepino.
Obrigada a todos.
Obrigada a todos.
Proposed translations
(Portuguese)
| 2 +3 | curcurbitacina |
Susanne Rindlisbacher
|
Proposed translations
+3
2 hrs
Susanne Rindlisbacher
Portugal
Portugal
Native in German
Portugal
Quality and Dedication
Native in: German 
Works in: English to German, Portuguese to German, German, and 1 more.
Related KudoZ points
:
4
Selected
curcurbitacina
... por dedução podia ser isto ...
... enthalten den Bitterstoff Elaterimid, ein Schutz gegen Tierfraß. Selbst die heutigen Formen können ja noch, besonders am Stielansatz, etwas bitter sein. ...
cgi-host.uni-marburg.de/~omspezbo/ nutzpflanzen/details.cgi?id=269
cucurbitacina, composto terpenóide que confere sabor amargo The varieties still common decades ago, which often exhibited a bitter taste, caused by the bitter substance elaterimid (“cucurbitacin”), are no longer used ...
www.kennzeichnungsrecht.de/english/wkgurke.html
aos frutos e em partes. vegetativas. O sabor amargo dos frutos constitui um mecanismo de ...
www.teses.usp.br/teses/disponiveis/ 11/11136/tde-10022003-133834/publico/valeria.pdf
... enthalten den Bitterstoff Elaterimid, ein Schutz gegen Tierfraß. Selbst die heutigen Formen können ja noch, besonders am Stielansatz, etwas bitter sein. ...
cgi-host.uni-marburg.de/~omspezbo/ nutzpflanzen/details.cgi?id=269
cucurbitacina, composto terpenóide que confere sabor amargo The varieties still common decades ago, which often exhibited a bitter taste, caused by the bitter substance elaterimid (“cucurbitacin”), are no longer used ...
www.kennzeichnungsrecht.de/english/wkgurke.html
aos frutos e em partes. vegetativas. O sabor amargo dos frutos constitui um mecanismo de ...
www.teses.usp.br/teses/disponiveis/ 11/11136/tde-10022003-133834/publico/valeria.pdf
4 KudoZ points awarded for this answer.
Comment: "Obrigada!"
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