English to Russian Marketing Cooking / Culinary

Chef Patron

An established Suffolk restaurateur Stephen David has led the project to turn the Crown into a 21st century inn. Owning the well known Earsham Street Café and previously Executive Chef for nearly five years at the Hoste Arms in Burnham Market, North Norfolk, Stephen's experience and reputation have been the driving force behind the rebirth of the Crown.

Joining Stephen as House Manager, Rebecca Golden has been part of Stephen's management team for the past eight years, their proven partnership giving a firm foundation for the Crown's future.

Stephen's right-hand man in the kitchen is head chef Luke Bailey, who leads a brigade of five chefs whilst on the other side of the hotplate, Rebecca and her team of happy enthusiastic staff relish the buzz out front.

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