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en su interpretación y aplicación obligará no solamente...
lóbulo medio posterior derecho
Sep 15, 2022 11:57
1 yr ago
30 viewers *
Spanish term

Suflado

Spanish to English Other Cooking / Culinary
Hi, looking for help with the term "suflado" for a recipe involving "caldo suflado."

For this recipe, they mix broth and kuzu and then they cook it down until it becomes thick. Then they spread it over a silpat and dehydrate it. This results in thin, film-like pieces of broth, which are then fried in oil and removed. The caldo suflado is crunchy-looking thin paper-like "pieces" of broth.

Any ideas of what to call this? Thanks in advance!
Proposed translations (English)
3 Broth crisps
2 +1 Fried broth and kuzu sheets
3 crispy broth
2 puffed
Change log

Sep 15, 2022 14:00: philgoddard changed "Field" from "Social Sciences" to "Other"

Discussion

María Patricia Arce Sep 16, 2022:
Crispy slices of broth?
philgoddard Sep 15, 2022:
You might want a better-sounding word if this were a menu, where you're selling the dish to the customer. But this is a recipe, which should convey the information as clearly and simply as possible.

Is the "suflado" the brown stuff like a piece of chicken skin, draped over the top of something else?
Poughkeepsie (asker) Sep 15, 2022:
Pieces might work, I guess I'm looking for a "better-sounding" word...
philgoddard Sep 15, 2022:
You've used "pieces" twice. Wouldn't that do?
Poughkeepsie (asker) Sep 15, 2022:
They're not really flakes as they're large pieces of hardened broth.
philgoddard Sep 15, 2022:
Flakes?

Proposed translations

1 day 3 hrs
Selected

Broth crisps

This avoids 'pieces' and exists elsewhere!
https://www.lowcarbemporium.com.au › ...
Chicken Broth Crisps - 5gm — Low Carb Emporium Australia
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks for your help, I think "crisps" is the closest description so that's what I called them!"
+1
1 hr

Fried broth and kuzu sheets

savoury broth and kuzu wafers / crackers / thins could also be options depending on the thickness of the pieces?

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Note added at 1 hr (2022-09-15 13:31:31 GMT)
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I didn't see the photo before posting sorry! How about "bites" given the size?
Note from asker:
I feel they're too big to be "bites" but wafers or sheets might work. I will think about it. Thank you for those ideas!
Peer comment(s):
agree ANGELA DELANEY
16 hrs
Something went wrong...
56 mins

puffed

suflado> puffed

https://www.bculinary.com/es/cursos-online/cutting-edge-prod...
Aplicaciones: Características, dosificaciones, empleo
​Efecto suspensor
Falsas pastas
Gominolas
Espumas
Pan sin gluten
Soluciones espesas
Texturas sustitutivas de la grasa
Crujientes
*** Caldo suflado ***
Pastas alcalinas
Gelatinas

(to adapt)
https://www.proz.com/kudoz/spanish-to-english/cooking-culina...
Suflado de Almidón > puffed rice noodles

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Note added at 3 hrs (2022-09-15 15:11:10 GMT)
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https://www.merriam-webster.com/thesaurus/piece
bit, sliver, chunk
Note from asker:
Thanks for this! I considered "puffed" but the resulting broth is flat and crunchy looking and doesn't feel very puffed. I will think about this again...
Something went wrong...
19 hrs

crispy broth

Since we can't find a way to tie it more directly to the idea of "puff," let's just describe it. Gcs a Maria Patricia.
Something went wrong...
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