English term
fruit sugar
En un listado de ingredientes de una tónica, lo traduciríais directamente como "fructosa"? O no toda la "fruit sugar" es fructosa?
No he visto en ningún listado de ingredientes que ponga "azúcar de la fruta" como ingrediente, pero no sé si traducirlo como fructosa es 100 % acertado.
Gracias!
| 4 +2 | fructosa |
José J. Martínez
|
| 4 +2 | azúcar de fruta / de la fruta |
Carlos Morales
|
| fructose or fruit sugar |
andres-larsen
|
Feb 14, 2019 10:21: abe(L)solano changed "Level" from "PRO" to "Non-PRO"
Non-PRO (3): Pablo Cruz, Manuel Bas y Mansilla, abe(L)solano
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Proposed translations
United States
ENSP, More than 30 years experience
Native in: English (Variant: US) 
, Spanish (Variant: Latin American)
Works in: English to Spanish, Spanish to English
fructosa
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Note added at 2 hrs (2019-02-13 18:12:55 GMT)
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Muchas veces los listados de ingredientes tienden a ser evasivos y ssolamente cumplir con lo estríctamente necesario. En inglés FRUIT SUGAR es común pero en español FRUCTOSA es correcto, y no miente aunque si es necesario que la lista de ingredientes sea más explicativa habría que hacer análisis del producto final.
Ecuador
9+years Tech, HR, Engineering, Education
Native in: Spanish 
Works in: English to Spanish
azúcar de fruta / de la fruta
| agree |
Carlos Teran
: Correcto. Con la experiencia de 25 años de embotellador.
54 mins
|
| agree |
patinba
3 hrs
|
Reference comments
Venezuela
freelance translator
Native in: English
Works in: Spanish to English, English to Spanish, German to English, and 3 more.
fructose or fruit sugar
https://en.wikipedia.org/wiki/Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion.
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Note added at 8 mins (2019-02-13 16:05:21 GMT)
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Fructosa - Wikipedia, la enciclopedia libre
https://es.wikipedia.org/wiki/Fructosa
La fructosa, o levulosa, es un tipo de azúcar encontrado en los vegetales, las frutas y la miel. Es un monosacárido con la misma fórmula empírica que la glucosa, C6H12O6, pero con diferente estructura, es decir, es un isómero de ésta. Es una cetohexosa (6 átomos de carbono y un grupo cetona).
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