The English to Japanese translators listed below specialize in the field of Nutrition. For more search fields, try an advanced search by clicking the link to the right.

4 results (ProZ.com users)

Freelance Interpreter native in

Specializes in

1
Aki Delacour
Aki Delacour
Native in Japanese Native in Japanese
2
Leandra Hughes
Leandra Hughes
Native in French (Variants: Belgian, African, Standard-France, Haitian, Canadian, Swiss) Native in French
Astronomy & Space, Art, Arts & Crafts, Painting, Printing & Publishing, Internet, e-Commerce, ...
3
YUKIYO NOMURA
YUKIYO NOMURA
Native in Japanese Native in Japanese
Japanese, French, English, Food, Environment, Website, Marketing, Brochure
4
Ryoko FUJIKAWA
Ryoko FUJIKAWA
Native in Japanese Native in Japanese
aerospatial, art, textile, IT IoT,


Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.